Typical convection ovens employ an open-loop control system that requires a person to estimate the amount of time needed to cook foods in order to achieve desired internal temperatures . This approach, however, can result in undesired results with the final food temperatures being too high or low . This paper introduces a feedback-based temperature controller design forintelligent regulation of food internal temperature inside of standardconvection oven . By implementing and introducing a feedback controller with a full-order Luenberger observer to create a closed-loop system, an oven can be instrumented to measure and regulate the internal temperatures of food in orderto automatically control oven heat output .

Author(s) : Ramon Gloumakov

Links : PDF - Abstract

Code :

https://github.com/nhynes/abc


Coursera

Keywords : internal - food - temperatures - control - temperature -

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